2022 Gewürztraminer Auslese "Alte Reben" Freyburger Schweigenberge Winery Wartenberg
This Gewürztraminer Auslese from Alte Reben is a truly special experience for all wine lovers. With its delicately fruity and powerful structure, it combines a wealth of flavours that indulge the senses.
2022 Gutedel Ambrosius Grober Buntsandstein winery Grober Feetz
This Gutedel (Chasselas) comes from a steep slope, is hand-picked and the vines are rooted in a terroir with a special history. German quality wine.
2020 Spätburgunder Dorndorfer Rappental Winery Frölich Hake
The Dorndorfer Rappental terroir with its shell limestone and clay soils gives this Spätburgunder (Pinot Noir) a distinctive minerality and precise structure, while the cool climate contributes to the slow ripening of the grapes and the fine balance of flavours. A Spätburgunder that reflects the authentic characteristics of the Rappental in an extraordinary way and delights with its complexity and elegance.
... petit village tranquille qui s'appelle Chardonnay
"Dans le Haut-Mâconnais, la grande région située entre le Chalonnais et le Beaujolais, se trouve un vieux petit village tranquille qui s'appelle Chardonnay."
That's how the locals put it. In proper English Language: In the High-Mâconnais, the large region between Chalonnais and Beaujolais, lies a tranquil, old village called Chardonnay.
2022 Chardonnay Spätlese Winery Wartenberg
This wine shows a beautiful golden colour in the glass. The aroma of the Chardonnay is characterised by intense fruit aromas, peach and pear. A wine from the steep slope.
2021 Spätburgunder Auslese Freyburger Edelacker Winery Grober Feetz
This red wine is hand-picked and vegan, from Freiburger Edelacker. German Predicate-Wine.
2024 - 250 years Ferdinand Oechsle
Christian Ferdinand Oechsle was born in Buhlbach in 1774, the 250th anniversary of his birth is in 2024. He is the inventor of the Oechsle scale.
You are so sweet
Residual sugar refers to the sugars left unfermented in a finished wine. It is measured by grams of sugar per litre (g/l). But how sugar morphs from grapes in the vineyard to the delicious glass of wine in your hand?
A tip from the winemaker
Basically, we serve all our wines open; the one or other bottle then stands around for a while with the cork pushed back in or screwed shut again. There's fresh air in the bottle. That's not good.
Cabernet Cortis
Cabernet Cortis is a blue PIWI (fungus-resistant) variety and a cross between Cabernet Sauvignon and Solaris, which was created in 1982 at the State Viticulture Institute in Freiburg.
2021 Cabernet Cortis Barrique Wartenberg
This wine combines intense aromas of blackberry, blackcurrant and blueberry. These fruity flavours are complemented by subtle notes of poppy and dark chocolate, which give the wine a pleasant depth.
Scheurebe
The white Scheurebe was bred in 1916 by Dr Georg Scheu in Alzey/Rhine Hesse. He himself assumed that it was a cross between Riesling and Silvaner.
Spätburgunder
Spätburgunder is also known under the names Pinot Noir, Pinot Nero, Blauburgunder or Schwarzburgunder. This red grape variety is not only used to make red wines, but also rosé wines, white autumn wines and even white wines such as Blanc de Noirs.
2022 Scheurebe Muschelkalk Winery Frölich Hake
This white wine has a multi-faceted interplay of flavours: Ripe peach, crisp apple and refreshing citrus notes combine to create a tantalising bouquet. Alcohol content, acidity and residual sugar form a perfect balance.
Portugieser
The Portugieser grape variety is also known as Blue Portugieser. This is a variety whose origin is disputed, whatever the name is.
2022 Dornfelder Winery Frölich Hake
This Dornfelder presents a striking interplay of flavours, combining juicy dark berries, ripe cherries and delicate nuances of plum. This wine not only reflects the typical characteristics of the grape variety, but also reflects the current vintage.
Dry, semi-dry, medium sweet. Off-dry, sweet?
The German designations for wine flavours, whether white, red or rosé, are partly prescribed by wine law and must be adhered to. Dry, semi-dry and sweet are common designations. But off-dry and sweet?
Dornfelder
The Dornfelder was bred in 1955 from the Helfensteiner and Heroldrebe varieties.
