Wine, Wine, Wine
We present wines from our region. These are currently served (come by and see for yourself), drunk up because the guests liked it so much and the wine of the corresponding vintage (this is in the nature of things) could no longer be reordered. Some wines are not served anymore because they were put back, saved, just before they were drunk. And finally, you can read some interesting facts about the wine, the cellar and the pressing process.
₪ ₪ ₪
2025 Scheurebe Roter Ton Winery Johannes Beyer
This Scheurebe is a wine from the Dorndorf Rappental vineyard. This late harvest wine has a green-pigmented, silvery shimmering yellow colour in the glass and an intense, fresh aroma of elderflower and blackcurrants on the nose.
2025 Pinotin Winery Pawis
A (Spätburgunder) Pinot Noir cross that reaches its peak ripeness on the steep terraces of Pawis.
2025 Cabernet blanc Winery Pawis
The wine's bouquet is reminiscent of an elegant Sauvignon Blanc. Vegetable and spicy aromas of green grass, gooseberry and light paprika notes are also typical and surprise you from the very first sip.
2024 Levitage Barrique Winery Johannes Beyer
This is a red wine from experimental cultivation. The winemaker has aged it for 12 months in new 225-litre oak barrels.
2025 Weißer Burgunder Pawis
One could say it is a classic on the Saale and Unstrut rivers! The Pinot Blanc has a complex bouquet of ripe apples, quince and apricot.
2024 Weißburgunder Muschelkalk Winery Frölich Hake
This Weißburgunder (Pinot Blanc), influenced by the shell limestone soil, reveals a complex interplay of aromas, beginning with the delicate sweetness of quince, which unveils a rich layer of fruit.
2024 Naumburger Grauburgunder Winery HEY
A Pinot Gris (Grauburgunder), powerful yet elegant with typical aromas of candied orange peel, mandarin, walnut and thyme.
2022 Müller-Thurgau "Feldmarschall von Fenner" Winery Tiefenbrunner
The ‘Feldmarschall’ grows at 1,000 metres above sea level, on the highest Müller-Thurgau vineyard in South Tyrol.
2023 Riesling Spätlese Alte Reben Wartenberg
The Riesling Spätlese 2023 is an elegant wine that delights with wonderful fruit aromas of juicy peach and refreshing grapefruit. These aromas are accompanied by a lively acidity that gives the wine a brilliant freshness.
2025 Riesling Buntsandstein Winery Pawis
At the Pawis winery, the vines for this Riesling thrive on Triassic soil structures. The red sandstone gives it delicate aromas of peach and ripe citrus fruits.
2025 Riesling Muschelkalk Winery Pawis
The shell limestone gives this Riesling its delicate minerality, but grapefruit and the typical peach notes are also recognisable.
2025 Bacchus Pawis
The 2025 Bacchus from Bernard Pawis has aromas of elderflower and gooseberry. It is very fresh with distinctive aromas.
2025 Müller Thurgau Muschelkalk Winery Johannes Beyer
Lemon yellow in the glass with a delicate green tinge, the nose detects apple and lychee aromas with a delicate hint of nutmeg.
2025 Bacchus Muschelkalk Winery Johannes Beyer
Freshly bottled 2025 Bacchus dry from the Beyer Winery in Dorndorf.
2022 Spätburgunder Weischützer Nüssenberg Winery Wein- und Sektmanufaktur
In the glass, this powerful red wine impresses with its purple-red colour. The nose reveals sour cherry, spicy herbs and nuances of ripe strawberries. Matured in oak barrels.
2024 Grauburgunder Muschelkalk Auslese Winery Grober Feetz
This white wine from the Grober Feetz family winery is produced entirely by hand. Since 2012, it has been pressed in their cellar in Freyburg under the gentlest conditions and with great care. The tradition goes back a long way: as early as the 12th century, Ambrosius Grober planted a vineyard in Großjenaer Blütengrund, which is still owned by the family today.
2024 Rose Cuvée Zart Rosa Winery Wartenberg
A very interesting cuvée made from Pinot Noir (Spätburgunder) and Blauer Zweigelt, pale pink in the glass. A must-try.
2023 Traminer Muschelkalk Winery Grober Feetz
This off-dry white wine is produced entirely by hand by the family winery Stephanie Grober and Tino Feetz, from the vineyard to their own cellar, bottled and labelled, a labour-intensive process. A pleasure in every respect.
