Wine, Wine, Wine
We present wines from our region. These are currently served (come by and see for yourself), drunk up because the guests liked it so much and the wine of the corresponding vintage (this is in the nature of things) could no longer be reordered. Some wines are not served anymore because they were put back, saved, just before they were drunk. And finally, you can read some interesting facts about the wine, the cellar and the pressing process.
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2022 Kerner Auslese (berry selection) sweet Winery Wein- und Sektmanufaktur
This Kerner Auslese is a wine with a stimulating interplay of residual sweetness and acidity.
2024 Bacchus Winery Pawis
This Bacchus impresses with its freshness and fruitiness. The winemaker himself likes to call it the Sauvignon Blanc of the north. German Quality Wine Saale-Unstrut.
2023 Weißer Burgunder Winery Pawis
This Weißburgunder (Pinot Blanc) bears witness to the terroir of the Saale and Unstrut rivers. It is soft, fruity and reminiscent of stone fruit. Subtle minerality. German Quality Wine Saale-Unstrut.
2023 Weißburgunder Spätlese Buntsandstein Winery Johannes Beyer
Dry predicate wine, Karsdorfer Hohe Gräte. A green-pigmented sunny yellow colour in the glass.
Sauvignon blanc
The name Sauvignon Blanc comes from the French words “savage”, meaning wild, and “blanc”, meaning white. For a long time, Bordeaux was considered the probable place of origin of Sauvignon Blanc. The name was first mentioned in writings from the region around 1710. However, the grape variety is actually much older.
2024 Sauvignon blanc Muschelkalk Winery Johannes Beyer
German quality wine, light yellow in the glass, a little green bell pepper on the nose, later lychee aromas.
2024 Silvaner Alte Reben Muschelkalk Winery Johannes Beyer
German quality wine. In the glass, it has a bright yellow colour with green reflections. The nose is reminiscent of a really green pear and hello, we quote the winemaker, ‘ice candy nuances’.
2022 Grauburgunder Spätlese Barrique Winery Johannes Beyer
Dry predicate wine for connoisseurs, matured for ten months in barrique barrels. Wonderful golden yellow colour with bronze reflections in the glass.
2024 Rotling Muschelkalk Winery Johannes Beyer
With the expansion of our range of wines from regional winegrowers to include the fine wines from Dorndorfer Weingut Beyer, the first Rotling has now also made it to the bar. The nose reveals an aromatic, fruity bouquet with floral notes and gooseberry aromas.
2024 Müller-Thurgau Muschelkalk Winery Johannes Beyer
Lemon yellow, slightly greenish in colour, this Müller-Thurgau cuts a fine figure in the glass. Apple and lychee flavours with a delicate nutmeg note on the nose.
2022 Cuvée Glockendreiklang Dorndorfer Rappental Winery Johannes Beyer
Situated between Dorndorf and Kirchscheidungen, the Dorndorfer Rappental with its south-facing slopes along the Unstrut is well known to connoisseurs of local wines. The red grapes that Johannes Beyer uses for this complex and multi-faceted red wine with a more international styling come from this location.
A Rotling is a Rotling
Rosé wines are made from red grapes. Rotling, however, is made from red and white grapes. This gives the Rotling its unmistakable character, which distinguishes it from rosé wines, even though they may be similar in the glass. Rotling is a speciality in its own right.
2022 Cabernet Cortis Steigraer Hahnenberge Johannes Beyer
Located around 15 kilometres northwest of Freyburg, the Steigraer Hahnenberge vineyard is one of the showpiece sites of the Saale and Unstrut wine-growing region.
2023 Klingers Muse Winery Grober Feetz
If the winemaker decides to try something and creates a cuvée, he can name it badly after the grape variety. Here there are even three together: Gelber Muskateller, Traminer and Scheurebe. Why did the vintners decide to use ‘Klinger's muse’ on the label?
Wine tasting
A glass of wine like this, if it's any good, is a fine thing! So how do you judge whether it's any good? Because everyone knows that what tastes good to one person makes another frown. Apart from personal taste, how do you get to the bottom of a wine? Tasting!
Méthode rurale - Sparkling wine traditionally made
An old, simple and natural form of sparkling wine production (rurale for rural - surprise, surprise) originating from France. Only one fermentation takes place. This is also the main difference to the traditional method known from champagne, for example.
The Burgundy Myth
Burgundy or, as the French call it, Bourgogne, is the region between Dijon and Lyon, which also includes Chablis and Grand Auxerrois, located to the north-west of Burgundy proper. It can be said to be the wine-growing region with the highest reputation, not only in Europe but worldwide.
2022 Roter Traminer Freyburger Schweigenberg Winery Böhme & Töchter
All sensory skills are required here, quoting the winemaker: multi-layered aromas on the palate, grippy phenolics, fine spicy juiciness and delicately salty minerality.
