Wine, wine, wine

We present wines from our region. These are currently served (come by and see for yourself), drunk up because the guests liked it so much and the wine of the corresponding vintage (this is in the nature of things) could no longer be reordered. Some wines are not served anymore because they were put back, saved, just before they were drunk. And finally, you can read some interesting facts about the wine, the cellar and the pressing process.

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Rivaner variety

Müller-Thurgau was first cultivated in the Swiss canton of Thurgau in 1882. This white wine grape was bred by the Swiss vine researcher Hermann Müller.

Brunch Easter Sunday 2026

A light exists in Spring
Not present on the year
At any other period.
When March is scarcely here

A color stands abroad
On solitary hills
That science cannot overtake,
But human nature feels.

Emily Dickinson (1830 - 1886), Poems No. 3 Nature

Update 18 march Update 30 march

Unfortunately, the indoor tables, which are not affected by the weather, are already fully booked. If the weather cooperates ~~(all the weather apps are still uncertain – anything seems possible, from sunshine to snow)~~, all weather apps are certain now: No rain, temperatures up to 19 degrees, partly sunny, we’ll also be serving brunch on the outdoor terrace. We have spare places, outdoor. We’re happy to reserve these tables, subject to the weather. Book your seat online, by mail or give us a call.

Wine, Wine, Wine

Rivaner variety

Brunch Easter Sunday 2026

Update 18 march Update 30 march

Friedrich Gastro & Event

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