Wine, Yard, Cellar, Press
Here you can read some interesting facts about wine, the cellar and pressing. Basically, we write down everything we talk about with our guests here. It often centres on our region, the landscape, the terroir and the people who live and work here.
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Spätburgunder
Spätburgunder is also known under the names Pinot Noir, Pinot Nero, Blauburgunder or Schwarzburgunder. This red grape variety is not only used to make red wines, but also rosé wines, white autumn wines and even white wines such as Blanc de Noirs.
Portugieser
The Portugieser grape variety is also known as Blue Portugieser. This is a variety whose origin is disputed, whatever the name is.
Dry, semi-dry, medium sweet. Off-dry, sweet?
The German designations for wine flavours, whether white, red or rosé, are partly prescribed by wine law and must be adhered to. Dry, semi-dry and sweet are common designations. But off-dry and sweet?
Dornfelder
The Dornfelder was bred in 1955 from the Helfensteiner and Heroldrebe varieties.
Blauer Zweigelt variety
The Blauer Zweigelt originated in Austria from the crossing of the St. Laurent and Blaufränkisch grape varieties.
Rivaner variety
Müller-Thurgau was first cultivated in the Swiss canton of Thurgau in 1882. This white wine grape was bred by the Swiss vine researcher Hermann Müller.
