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How easy is that? A little effort just to treat yourself to a little something.
We froth the milk (preferably from oats), then grind the fresh bean mixture - Misciela - very finely and turn it into an espresso. This is poured over the milk, Baileys is added and chocolate shavings are sprinkled on top.
Serve, sit back and enjoy. It's as simple as that.
The 2026 wine year in the Saale-Unstrut region stands out as a historic milestone and an exceptional vintage. Following a wet spring, an extremely hot summer brought the region smaller grapes, but also perfectly healthy, highly aromatic grapes.
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