A tip from the winemaker

Basically, we serve all our wines open; the one or other bottle then stands around for a while with the cork pushed back in or screwed shut again. There's fresh air in the bottle. That's not good.

You can preserve the wine for longer by keeping it "vacuum-packed". We follow the advice of a winegrower (many thanks, Tino!) who also protects his open wines in this way when serving them. A vacuum pump removes the air from the opened bottle and seals it again, preserving the wine under vacuum and improving its storage life. The vacuum created slows down the oxidation process and the open wine can be stored for a longer period of time.

After the air has been removed from the opened wine bottle with the vacuum pump, it is sealed at the same time with a reusable rubber wine bottle stopper - airtight.

The pump and caps are affordable and should also find a place in private households.

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Brunch Easter Sunday 2026

A light exists in Spring
Not present on the year
At any other period.
When March is scarcely here

A color stands abroad
On solitary hills
That science cannot overtake,
But human nature feels.

Emily Dickinson (1830 - 1886), Poems No. 3 Nature

Update 18 march Update 30 march

Unfortunately, the indoor tables, which are not affected by the weather, are already fully booked. If the weather cooperates ~~(all the weather apps are still uncertain – anything seems possible, from sunshine to snow)~~, all weather apps are certain now: No rain, temperatures up to 19 degrees, partly sunny, we’ll also be serving brunch on the outdoor terrace. We have spare places, outdoor. We’re happy to reserve these tables, subject to the weather. Book your seat online, by mail or give us a call.