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How easy is that? A little effort just to treat yourself to a little something.
We froth the milk (preferably from oats), then grind the fresh bean mixture - Misciela - very finely and turn it into an espresso. This is poured over the milk, Baileys is added and chocolate shavings are sprinkled on top.
Serve, sit back and enjoy. It's as simple as that.
2024 Bacchus dry Winery Winzervereinigung FreyburgA typical Bacchus with a refined acidity and a fruity body. An interesting aroma of white currants and cassis give it an intense smell and taste.
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